Entrees

ENTREES – Others available upon request

Approx. Serving Size

BEEF

Beef ‘N Noodles

6-8 ounces

Meat Loaf by pan

14-18 people

Assorted Steaks, Prime Rib

8-10 ounces

Roast Beef w/Gravy (sliced or cubed)

6 ounces

Salisbury Steak

4 ounces

CHICKEN

Baked Chicken

¼ chicken

Roasted Chicken

2 pieces

Chicken Cordon Bleu

6-7 ounces

Chicken Kiev

6-7 ounces

Chicken ‘N Noodles

6-8 ounces

Cranberry Sage Stuffed Chicken Roll

5 ounces

Marinated Grilled Chicken Breast

5-6 ounces

Orange Marmalade Chicken Breast

6 ounces

PASTA

Egg Plant Parmesan 16-20 people (Special Order)

Full pan

Lasagna w/Meat serves 20-24 people

Full pan

Lasagna w/Meat

½ pan

Lasagna – Vegetable Supreme

Full pan

Lasagna – Vegetable Supreme

½ pan

Pasta Primavera w/Vegetables (Minimum order 10 people)

6-8 ounces

Add Chicken Breast

Ravioli w/Meat (Minimum order 10 people)

8 ounces

Spaghetti w/Meat Sauce (Minimum order 10 people)

8 ounces

Tortellini w/Meat and Sauce (Minimum order 10 people)

8 ounces

PORK

Baked Ham

6 ounces

Butterfly Pork Chop w/Bun

5-6 ounces

Ham Loaf   (Special Order)

10-12 peoples

ork Chops (Bone – In)

6 ounces

Pork Chops – Stuffed

8 ounces

Pork Roast w/Gravy

5-6 ounces

SEAFOOD

Cod Loins Lemon Pepper (Special Order)

5-6 ounces

Tuna Noodle Casserole

6-8 ounces

TURKEY

Roast Turkey Breast – Sliced

5-6 ounces

Whole Basted Turkey

Book Your Event

We've been catering to Central Illinois for over 30 years. Let us cater your next event by calling (309) 828-8000 or fill out the form below.